Sunday, February 8, 2009

Chicken and Broccoli Rice


So, we came home from church today VERY hungry....like all Sundays. All our meat is out in the garage freezer and we can't go out there...long story! Read my blog and I'll put the story there. So the only thing I had inside was chicken. So I throw some chicken in a pan and start some rice, without really knowing what I wanted to make. I just kept adding things I had and it actually ended up really good. In fact, Mario says it is one of his new favorites.




Ingredients




Chicken (boneless, skinless, cooked in pan with EVOO and cut up)

Brocolli (I used frozen and chopped, cooked according to directions)

1 Can Cream of Chicken

Few dollops of sour cream

A squeeze of lemon juice

parmesan cheese

salt and pepper (to taste)

onion flakes

garlic powder

Directions


In pan mix together cooked chicken and cooked brocolli, season with salt, pepper, and garlic powder. Add some onion flakes, a generous sprinkle of parmesan cheese, and a squeeze of lemon juice. Add Cream of Chicken and sour cream. Heat through. Serve over white rice.


This is a super easy and quick meal. I served it with a green salad and raspberry lemonade.


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