Sunday, January 25, 2009

BBQ Pork

I've done lots of recipes but keep forgetting to write them down! Oh well....

Here is a good one that is great as a make ahead freezer meal as well.

Ingredients
1 large pork roast
a little bit of water
garlic salt and pepper
bottle of BBQ sauce (or you can make your own, but I like the store ones and it's easy that way)

Directions
Put the pork roast into a slow cooker. Season it with garlic salt and pepper. Pour a cup or so of water over it. Close lid and cook on high for 4-6 hours (I think I did 5 today, but if the roast is frozen it will take a lot longer). When cooked through shred with a fork and pour in BBQ. Let it cook a little longer with the BBQ sauce so the flavor will be absorbed.

This is great served over rice or as a sandwich with a crusty roll. Today we had it as a sandwich with homemade oven fries and corn. Very easy and yummy!

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