This is my new favorite thing to make when I don't feel like cooking (that happens alot!). It is so easy but good enough to serve for Sunday dinner.
Ingredients
1 bag Frozen Mixed Vegetables (defrost)
1 cup cut-up cooked chicken (I used more)
1 can (10 3/4 ounces) condensed cream of chicken soup
1 cup Original Bisquick® mix
1/2 cup milk
1 egg
1 bag Frozen Mixed Vegetables (defrost)
1 cup cut-up cooked chicken (I used more)
1 can (10 3/4 ounces) condensed cream of chicken soup
1 cup Original Bisquick® mix
1/2 cup milk
1 egg
Directions
1.Heat oven to 400ºF. Mix vegetables, chicken and soup in ungreased glass pie plate, 9x1 1/4 inches.
2.Stir together remaining ingredients with fork until blended. Pour into pie plate.
3.Bake 30 minutes or until golden brown.
2.Stir together remaining ingredients with fork until blended. Pour into pie plate.
3.Bake 30 minutes or until golden brown.
I topped it with Cheddar Cheese because it sounded good at the time. It can really go either way. I got this recipe from www.bettycrocker.com . This website is great. You can save a recipe box and even make a grocery list.
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